Recipe: Simple Spinach Lasagna Roll Ups

Simple Spinach Lasagna Roll Ups



8 whole wheat lasagna noodles
2 garlic cloves, minced
3 cups fat free ricotta cheese
4 cups baby spinach leaves, fresh is best!
1 Tbsp EVOO
Basil & Oregano to taste
2 cups organic marinara sauce



  • Preheat oven to 350.
  • Boil lasagna noodles according to directions. Carefully remove from water and lay flat.
  • In a skillet, heat evoo and cook garlic until tender. Add spinach and sautee until cooked down. Remove from heat and stir in ricotta and herbs.
  • Divide ricotta mixture into 8 equal portions. Spread the ricotta onto each noodle in an even layer. Carefully roll up and place seam side down in a baking dish. Cover each roll up with marinara sauce.
  • Bake uncovered for 25-30 minutes until hot and bubbly. Let sit for 5 minutes before serving.

Notes: Add grated mozzarella cheese before baking, if desired. You could also add shredded chicken or ground beef to this!

Serves 4 | Serving size: 2 Roll Ups

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