Recipe: 21 Day Fix Buffalo Chicken Nachos (2 Ways)

Buffalo Chicken Nachos – 21 Day Fix Style!

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Ingredients: 

1 Red container chopped chicken breast
1 Green container sauteed onions & chopped tomatoes
2 Corn tortillas cut into wedges and baked until crispy
1/4 Blue container shredded pepperjack cheese
3/4 Blue container diced avocado – I used about 1/4 of a small avocado
2T hot sauce
Drizzle of “Ranch” dressing (Greek yogurt mixed with ranch spices – I used this recipe)

Directions:

  • Preheat oven to 350. Cut tortillas into wedges. Bake for approximately 10 minutes, or until golden brown and crispy.
  • Spritz a little bit of coconut oil into a pan and sautee the onions until completely cooked through.
  • Coat chicken in hot sauce.
  • Dice tomatoes and avocado, set aside.
  • Remove chips from oven and top with chicken, cheese and onions. Return to oven until cheese is melted.
  • Add tomatoes avocado.
  • Drizzle ranch dressing on top.
  • Enjoy!

Serves 1

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Alternate Method – 10 Minute Nachos

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Ingredients:

1 Red container of chopped rotisserie chicken (prep item)
2 corn tortillas – cut into wedges and baked until crispy
1 Red container of chopped tomatoes and lettuce (prep items)
Sauteed onion (prep item)
2T mexican style hot sauce – I use Cholula
1/4 to 1/2 diced avocado – Depends on size. Enough to fill 1 Blue container.
1-2T of 0% plain greek yogurt

Directions: 

  • While tortilla chips are baking, coat your chicken in hot sauce and microwave until hot.
  • Once chips are done, top with chicken, onions, tomato, lettuce, avocado.
  • For good measure add a dollop of greek yogurt and some extra hot sauce.
  • Enjoy!

Serves 1

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