Simple Spinach Lasagna Roll Ups
8 whole wheat lasagna noodles
2 garlic cloves, minced
3 cups fat free ricotta cheese
4 cups baby spinach leaves, fresh is best!
1 Tbsp EVOO
Basil & Oregano to taste
2 cups organic marinara sauce
- Preheat oven to 350.
- Boil lasagna noodles according to directions. Carefully remove from water and lay flat.
- In a skillet, heat evoo and cook garlic until tender. Add spinach and sautee until cooked down. Remove from heat and stir in ricotta and herbs.
- Divide ricotta mixture into 8 equal portions. Spread the ricotta onto each noodle in an even layer. Carefully roll up and place seam side down in a baking dish. Cover each roll up with marinara sauce.
- Bake uncovered for 25-30 minutes until hot and bubbly. Let sit for 5 minutes before serving.
Notes: Add grated mozzarella cheese before baking, if desired. You could also add shredded chicken or ground beef to this!
Serves 4 | Serving size: 2 Roll Ups