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Tag: Breakfast
Stuffed French Toast
I am on a big breakfast for dinner kick lately! I could eat breakfast any time of day. How about you?? Check out this healthy and delicious twist on stuffed french toast!
Stuffed French Toast – 21 Day Fix approved!
Ingredients:
1 egg, beaten
2 Tbsp unsweetened almond milk
1 tsp cinnamon
2 tsp vanilla extract (1 for french toast + 1 for ricotta mixture)
2 slices whole wheat bread
1/2 cup fat free ricotta cheese
2 tsp honey or agave
4 strawberries, sliced
Pure maple syrup
Coconut oil spray
Directions:
- Mix egg, milk, cinnamon and 1 tsp vanilla.
- Dip bread into egg, coating both sides.
- Spray a pan with coconut oil and cook french toast until crisp on both sides.
- Meanwhile, stir ricotta, vanilla, and honey until mixed well. Set aside.
- On a plate, layer 1 piece of french toast, strawberries, and ricotta. Top with second piece of french toast and any remaining strawberries. Drizzle with a little maple syrup.
- Stuff your face!!
Serves 1
Recipe: Overnight Refrigerator Oats
Before I give you this recipe, I’d just like to tell you that I thought the whole cold oatmeal yogurt thing sounded extremely off-putting. They have grown in popularity and I seem to see them pop up on pinterest every time I log on. I decided to try a recipe so I could finally give them a thumbs up or a thumbs down. Well…. I’m sorry, Overnight Oats… I’m so sorry I judged you! You are more delicious than I ever imagined!
Overnight Oats
Ingredients:
1 Blue container UNCOOKED rolled oats
1 Blue container unsweetened almond milk
1 Red container plain 0% greek yogurt
1/2 Purple container frozen berries of your choice! I’m partial to blueberries or raspberries.
1 tsp honey
Directions:
- In a container (Mason jars work well) add your dry oats and almond milk. Stir.
- Top with greek yogurt, honey, and berries.
- Cover.
- Refrigerate overnight.
- Serve cold. Stir before eating!
Serves 1
