Recipe: Baked Chicken Fajitas

Baked Chicken Fajitas


1 package boneless, skinless chicken breasts (about 2 pounds), sliced
2 garlic cloves, minced
2 medium onions, sliced
3 bell peppers, seeded and sliced
2 Tbsp or 1 packet of salt-free taco seasoning
1 Tbsp EVOO
1/2 small lime



  • Preheat oven to 400.
  • Cut chicken, onions, and peppers into strips. Mince garlic cloves.
  • Add chicken, peppers, onions, and garlic to a baking dish. Drizzle with EVOO and taco seasoning. Toss to coat evenly.
  • Bake uncovered for 30-40 minutes until chicken is cooked through and veggies are tender. Give everything a good toss about 15 minutes into cooking. Squeeze lime over fajitas before serving.

Notes: Serve on corn tortillas, over rice, or on a salad! Very versatile!

Serves 5-6

red half green

4 thoughts on “Recipe: Baked Chicken Fajitas

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